Cómo Hacer Perfecto Chicken Enchilada Soup

Chicken Enchilada Soup.

You can have Chicken Enchilada Soup using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Soup

1. You need 1 lb of Chicken Breast.
2. Prepare 1 stick of Butter.
3. You need 1 large of Purple Onion Chopped.
4. It’s 2 box of Chicken Stock.
5. Prepare 1 can of Mexican Corn.
6. It’s 1 can of Black Beans drained.
7. Prepare 2 can of Original Rotel.
8. You need 2 can of Mild Enchilada Sauce.
9. Prepare 1 cup of Half & Half.

Chicken Enchilada Soup step by step

1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool..
2. Melt butter in pot and add chopped onion. Saut? onion until soft..
3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes..
4. While simmering, cut chicken into bite sizes pieces or shred chicken..
5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot..
6. Let simmer on medium heat for about 15 minutes..
7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy..
8. Serve in bowl with shredded cheddar and tortilla strips on top..